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Strawberry Shortcake Stacks
Put a pancake twist on the classic Strawberry Shortcake! Made with our Whole Grain Mini Pancakes, these sweet stacks will soon have your family obsessed (just like our fellow '80s babies were with this dessert's namesake doll!)
Ingredients

For one stack:

  • 3 De Wafelbakkers Mini Pancakes
  • 1 pint of strawberries
  • Whipped cream topping

Tools
  • Small kabob skewers
Steps

Heat up De Wafelbakkers Mini Pancakes according to the microwave instructions on the packaging.

Cut strawberries into thick slices, about ½ inch. Keep a handful of whole, de-stemmed strawberries to top your stacks with.

Now for the fun part – layering! Layer one mini pancake with a strawberry slice, then top with a spoonful of whipped cream topping. Repeat with a second layer, and top it off with a 3rd mini pancake. Skewer the whole stack and add a whole, de-stemmed strawberry on top to finish. 

“Your pancakes are not only delicious, but moist, flavorful, and even better than our homemade ones. I will put them on my weekly grocery list!”
- Mary Y
Georgia
“We love these pancakes! So quick and easy to heat up when we are heading out the door for early morning baseball practice, and they taste like we made them ourselves!”
- Connie S
Florida
“I have eaten a lot of pancakes in my 72 years of life and I think these are some of the best frozen pancakes I have ever eaten. You just got yourself a new customer!”
- Allen R
Pennsylvania
Strawberry Shortcake Stacks
Put a pancake twist on the classic Strawberry Shortcake! Made with our Whole Grain Mini Pancakes, these sweet stacks will soon have your family obsessed (just like our fellow '80s babies were with this dessert's namesake doll!)
Ingredients

For one stack:

Tools
Steps

Heat up De Wafelbakkers Mini Pancakes according to the microwave instructions on the packaging.

Cut strawberries into thick slices, about ½ inch. Keep a handful of whole, de-stemmed strawberries to top your stacks with.

Now for the fun part – layering! Layer one mini pancake with a strawberry slice, then top with a spoonful of whipped cream topping. Repeat with a second layer, and top it off with a 3rd mini pancake. Skewer the whole stack and add a whole, de-stemmed strawberry on top to finish.