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PB&J Pancake Stackers
Try our take on an after school classic. Trust us, kids prefer PB&J the DWB way!
Ingredients
  • De Wafelbakkers Buttermilk Mini Pancakes
  • Peanut Butter
  • Jelly

 


Tools
  • 1 spreading knife
Steps

First, heat pancakes in the microwave according to packaging instructions.

Once pancakes have cooled, use your knife to cover your buttermilk minis in peanut butter. Next, stack another mini on top of that and cover it with jelly.

Finally, add another mini on top and you’re ready to eat! You can keep it simple, or keep stacking them into a delicious tower of snack time power!  

“Weekday mornings in my house are a complete whirlwind, but your pancakes make morning breakfast tasty, nutritious, and, more importantly, easy!”
- Sabrina O
California
“My son, who is extremely picky, loves DWB Pancakes! He eats them everyday. I like that they have good ingredients and are a company with family values.”
- Amy B
Connecticut
“I have eaten a lot of pancakes in my 72 years of life and I think these are some of the best frozen pancakes I have ever eaten. You just got yourself a new customer!”
- Allen R
Pennsylvania
PB&J Pancake Stackers
Try our take on an after school classic. Trust us, kids prefer PB&J the DWB way!
Ingredients

 

Tools
Steps

First, heat pancakes in the microwave according to packaging instructions.

Once pancakes have cooled, use your knife to cover your buttermilk minis in peanut butter. Next, stack another mini on top of that and cover it with jelly.

Finally, add another mini on top and you’re ready to eat! You can keep it simple, or keep stacking them into a delicious tower of snack time power!