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Breakfast Tacos
Throw a fiesta for breakfast with these handy pancake tacos!
Ingredients
  • 3 De Wafelbakkers Buttermilk Pancakes
  • Scrambled Eggs
  • Cooked Sausage Patties or Links
  • Shredded Cheese

Tools

Taco Holder (optional)

Steps

First, heat pancakes in the microwave according to packaging instructions.

Once pancakes have cooled, spread your scrambled eggs on top. Next, take your sausages and crumble into tiny pieces with your hands before sprinkling over your eggs.

Finally, sprinkle the shredded cheese over the top of your taco toppings and fold the pancakes into a taco shape. You can also add any other toppings like onions, pepper or syrup! 

“Your pancakes are not only delicious, but moist, flavorful, and even better than our homemade ones. I will put them on my weekly grocery list!”
- Mary Y
Georgia
“I can't believe that I finally found the perfect pancake! I have been in search of this for a while, and yours is the down-home consistency and flavor that my mom would make.”
- Tom M
Pennsylvania
“We love the convenience and the taste. With 4 kids, mornings are hectic, so De Wafelbakkers makes my job easier!”
- Jennifer H
Kansas
Breakfast Tacos
Throw a fiesta for breakfast with these handy pancake tacos!
Ingredients
Tools

Taco Holder (optional)

Steps

First, heat pancakes in the microwave according to packaging instructions.

Once pancakes have cooled, spread your scrambled eggs on top. Next, take your sausages and crumble into tiny pieces with your hands before sprinkling over your eggs.

Finally, sprinkle the shredded cheese over the top of your taco toppings and fold the pancakes into a taco shape. You can also add any other toppings like onions, pepper or syrup!