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Pancake BLT Sandwich
Try your next BLT sandwich DWB-style – made with our fluffy Buttermilk Pancakes instead of bread, this fresh take on the BLT will have you saying OMG!
Ingredients
  • 2 De Wafelbakkers Buttermilk Pancakes
  • 1 package of bacon
  • 1-2 romaine or iceberg lettuce leaves
  • 1 tomato 

Tools
  • Cutting knife
Steps

Cook 2-3 slices of bacon to desired crispiness, according to the instructions on package.

Allow bacon to cool down and cut each slice in half.

Microwave De Wafelbakkers Buttermilk Pancakes according to the package.

Now it’s time to make the magic happen. Place one pancake on a plate and stack lettuce, tomato and bacon on top. Place the second pancake on top and enjoy your new-and-improved BLT!

“I can't believe that I finally found the perfect pancake! I have been in search of this for a while, and yours is the down-home consistency and flavor that my mom would make.”
- Tom M
Pennsylvania
“Weekday mornings in my house are a complete whirlwind, but your pancakes make morning breakfast tasty, nutritious, and, more importantly, easy!”
- Sabrina O
California
“I can't believe I bought these pancakes from the store! Sweet, light, and full of deliciousness!”
- April R
Ohio
Pancake BLT Sandwich
Try your next BLT sandwich DWB-style – made with our fluffy Buttermilk Pancakes instead of bread, this fresh take on the BLT will have you saying OMG!
Ingredients
Tools
Steps

Cook 2-3 slices of bacon to desired crispiness, according to the instructions on package.

Allow bacon to cool down and cut each slice in half.

Microwave De Wafelbakkers Buttermilk Pancakes according to the package.

Now it’s time to make the magic happen. Place one pancake on a plate and stack lettuce, tomato and bacon on top. Place the second pancake on top and enjoy your new-and-improved BLT!